EverydayLocal Vegetables
Fresh daily greens, roots and gourds. Bhindi, gobi, palak, kanda and 100+ more.
🌅 Taking orders tonight, delivered fresh across Surat by morning · +91 83202 08745
Vegetable Suppliers · Surat
Local & exotic vegetables and fruits for restaurants and cafés. Handpicked at the mandi before dawn, delivered to your kitchen before service starts. Fresh · Quality · Trust.

What we supply
EverydayFresh daily greens, roots and gourds. Bhindi, gobi, palak, kanda and 100+ more.
PremiumBroccoli, zucchini, rocket leaves, shimeji & enoki mushrooms, avocado, celery.
SeasonalSeasonal and everyday fruits. Banana, apple, orange, grapes, pomegranate.
ImportedDragon fruit, kiwi, blueberry, rambutan & imported specialty fruits on order.
Gallery

Every crate handchecked at the Surat mandi.

New: Exotic Range
How it works
By Night
WhatsApp us your list before you close the kitchen. Items, quantities, done.
13:00 AM
While Surat sleeps, we handpick your produce at the wholesale market and check every crate for freshness.
2By Morning
Packed per outlet and at your kitchen door before your first chef walks in.
3Why Only Veg
We inspect crates at the mandi, so you get the pick of the market, not whatever's left.
Prices move with the mandi, and so do ours. Transparent, every day.
Weekends, festivals, monsoon. Your kitchen gets its supply every single morning.
From staff-veg to shimeji mushrooms, one call handles everyday and exotic.

Restaurant partners
Items supplied
Days a year
Fresh from the mandi
Partner kitchens
Order goes at midnight, sabzi is at the kitchen door before my staff arrives. Haven't visited the mandi in months.
Multi-cuisine restaurant
Piplod, Surat
The exotic list is the real deal. Rocket leaves and shimeji at short notice, which nobody else in Surat manages daily.
Italian café & bistro
Vesu, Surat
Festival rush or monsoon, the delivery has never missed a morning. The whole kitchen plans around it.
Kathiyawadi dining hall
Ring Road, Surat
The Journal
Questions
Message your list any time before you close the kitchen at night. We compile all orders before the 3 AM mandi run. Orders received after the nightly cutoff roll to the next morning.